Rice Persian Kitchen
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  • STARTER

    WRAPS AVAILABLE UNTIL 6:00PM

    FROM THE GRILL

    MAIN COURSES

    PERSIAN STEWS

    SALADS

    SKEWERS

    SIDE ORDERS

    DESSERTS

    DRINKS

    STARTER

    ASH E RESHTEH

    A rich and hearty thick persian vegetable soup made with persian noodles, packed with fresh herbs and lentils. (V)

    SPRING ROLLS

    Served with sweet chilli. (V)

    DOLMEH

    Tender vine leaves sttuffed with rice and onion served with olive oil, herbs and spices. (V)

    PANEER O SABZI

    It's simply delicious! Mixture of fresh herbs, spring onions, radish, feta cheese and walnuts. (V)

    KASHK E BADEMJAN

    A popular Persian dish consisting of a mixtue of sauteed aubergines, walnuts, onions, garlic, and broiled yougurt. (V)

    MIRZA GHASSEMI

    A great Persian dish with a mixture of grilled aubergine, garlice, egg and fresh tomtoes.(V)

    PERSIAN MAYGOO

    "'Fast dishes that impress" King prawns sauteed in garlic, parsley and lemon.

    HUMMUS AND OLIVE

    Mashed chickpeas, garlic, sesame seed paste and marinated olives. (V)

    HUMMUS AND FALAFEL

    Small fritters made of ground garbanzo beans, parsley and seasoning served with Hummus. (V)

    SALAD E OLIVIEH

    Our version of the potato salad! Shredded chicken breast, potatoes, egg, gherkins, peas, carrots and mayonnaise.

    BALL E JOOJEH

    Shewer of marinated chicken wings in saffron and lemon, grilled to perfection!

    MAZZEH SINI (PLATTER)

    "Persian Mazzeh" platter of mixed starters, paneer O Sabzi, Mirza, Ghassemi, Salad E Olivieh, Hummus and olive.

    WRAPS AVAILABLE UNTIL 6:00PM

    KOOBIDEH WRAP (MINCED LAMB)

    One skewer of persian style minced baby lamb.

    CHINJEH WRAP (LAMB SHISH)

    Tender lamb pieces.

    JOOJEH WRAP (CHICKEN SHISH)

    Tender baby chicken breast.

    FLALFEL WRAP

    Small fritters made of ground garbanzo beans, parsley and seasoning.(V)

    MOZZARELLA & AVOCADO WRAP

    Mozzarella with sliced tomatoes and avocado. (V)

    FROM THE GRILL

    KOOBIDEH GRIL (MINCED LAMB)

    Two skewer of very tender minced lean baby lamb.

    BARG GRIL (FILLET OF LAMB)

    A skewer of tender fillet of baby lamb.

    CHINJEH GRIL (LAMB SHISH)

    Skewer of diced chunks of tender fillet of baby lamb.

    JOOJEH GRIL (CHICKEN SHISH)

    A big skewer of boneless chicken breast.

    JOOJEH BA OSTOKHAAN GRIL (CHICKEN ON THE BONE)

    Shewer whole baby chicken.

    VEGETARIAN KEBAB GRIL

    Two shewer of tender courgettes, yellow squash, mushrooms, shallots and mixed peppers. (V)

    KEBAB BAKHTIARI GRIL

    Mixed lamb and chicken shish

    SHISHLIK GRIL (TENDER LAMB CHOPS)

    MAHI GRIL (FISH KEBAB)

    Fresh marinated cubed fillet of salmon, grilled to perfection!

    HOUSE SPECIALGRIL (MAKHSOUS)

    One skewer of koobideh (minced lamb) with a choice of one skewer of

    SINI GRIL (PLATTER TO SHARE)

    Two skewers of koobieh (minced lamb) + One skewer of chinjeh lamb shish) + One skewer of joojeh (chicken shish) + Two pieces of shishlik (lamb chops) + Two portions of rice

    MAIN COURSES

    ZERESHK POLO

    A simple fan favourite of all persians! steamed rice with sauteed red berries and safforn with braised chicken.

    ZERESHK POLO

    A simple fan favourite of all persians! steamed rice with sauteed red berries and safforn with lamb shank.

    SHIRIN POLO

    This is the mother of all rice dishes, created around the 16th century under the reign of Shah Abbas. Steamed rice with shredded trangerine peel, pistachios, almonds, sauteed red berries and saffron with A simple fan favourite of all persians! steamed rice with sauteed red berries and safforn with braised chicken.

    SHIRIN POLO

    This is the mother of all rice dishes, created around the 16th century under the reign of Shah Abbas. Steamed rice with shredded trangerine peel, pistachios, almonds, sauteed red berries and saffron with A simple fan favourite of all persians! steamed rice with sauteed red berries and safforn with lamb shank.

    ADASS POLO

    A delicious and hearty persian dish made of aromatic steamed rice mixed with lentils and raisins with braised chicken.

    ADASS POLO

    A delicious and hearty persian dish made of aromatic steamed rice mixed with lentils and raisins with lamb shank.

    LOOBIA POLO

    Steamed rice mixed and cooked with green beans, saffron and tomato puree with braised chicken.

    LOOBIA POLO

    Steamed rice mixed and cooked with green beans, saffron and tomato puree with braised chicken.

    BAGHLII POLO

    Steamed Rice mixed and cooked with broad beans and dill with braised chicken

    BAGHLII POLO

    Steamed Rice mixed and cooked with broad beans and dill with braised with lamb shank.

    PERSIAN STEWS

    GHAIMEH BADEMJAN (Aubergine and Lamb)

    Sauteed aubergines and chick peas, chunks of lamb, onions, tomato puree braised, served with portion of rice.

    BAAMIEH(OKRA AND LAMB)

    Tender lady finger, chunks of lamb, fresh tomatoes, tamarind braised to perfection, and served with portion of rice.

    FESENJAN(WALNUT AND POMEGRANATE)

    Sauteed chicken, slow cooked in a swet and sour sauce of fresh ground walnut and pomegranate puree, and served with portion of rice.

    GHORMH SABZI

    Sauteed mixed herb, chunk of lamb and kidney beans braised to perfection, and served with portion of rice.

    SALADS

    MOZZARELLA AND AVOCADO SALAD

    Mozzarella with sliced tomatoes and avocado. (V)

    CHICKEN CEASAR SALAD

    Bed of mixed leaf salad topped with grilled chicken breast, croutons, shaved parmen cheese and ceasar dressing.

    NICOISE SALAD

    Bed of mixed leaf salad tomatoes topped with grilled fillet of tuna, French beans, egg, black olives and anchovies.

    SKEWERS

    SEASONAL VEGETABLES (V)

    KOOBIDEH (MINCED LAMB)

    JOOJEH (CHICKEN SHISH)

    JOOJEH (CHICKEN ON THE BONE)

    CHINJEH (LAMB SHISH)

    BARG (FILLET OF LAMB)

    SIDE ORDERS

    MAAST O KHYAR

    Yoghurt mixed with cucumber and herbs. (V)

    MAAST O MOUSIR

    Yoghurt mixed with shallots and garlic. (V)

    PLAIN YOGURT (V)

    PERSIAN RICE

    Topped with safforn, add butter to your rice and break a grilled tomato into it, Tehran style!

    BORANI

    Steamed spinach mixed with youghurt and garlic. Best enjoyed with an appetising rice dish. (V)

    KHYAR SHOOR & ZEYTOON

    Gherkins and olives.

    SALAD E SHIRAZI

    Tranditional salad of shiraz province. (V)

    SALAD E FASLE

    Mixed salad. (V)

    GREEK SALAD (V)

    NAAN BREAD

    Baked fresh in our tanoor (clay oven). (V)

    MIXED VEGETABLES (GRILLED) (V)

    DESSERTS

    BASTANI (PERSIAN ICE CREAM

    Traditional persian ice cream made with saffron and pistachios

    PALOODEH (SORBET)

    Strach noodles flavoured with lemon juice and mint.

    MAKHLOOT (MIXED ICE CREAM)

    BAKLAVA

    FRENCH APPLE PIE

    STRAWBERRY CHEESE CAKE

    CHOCOLATE FUDGE CAKE

    TIRAMISU

    PINEAPPLAE FRITTER

    BANANA FRITTER

    VANILLA ICE CREAM

    CHOCOLATE ICE CREAM

    STRAWBERRY ICE CREAM

    DRINKS

    SOFT DRINKS

    WATER

    FRUIT JUICE

    DOOGH (YOGHURT DRINK)

    Doogh is a classic persian drink, refreshing and bubbly! perfect to cool you down to wash you down to a big persian meal

    HERBAL TEA

    PERSIAN TEA

    AMERICANO

    CAPPUCCINO

    LATTE

    ESPRESSO

    Single 3 Double

    HOT CHOCOLATE

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